Blue Ribbon Bacon Festival "The World's Premier Baconfest"

Since the beginning of 21st century, on the Saturday before Labor Day, bacon-lovers from around the world have placed slices of cured and smoked pork belly into their skillets, ovens and over their automobile exhaust manifolds in observance of International Bacon Day. They eat bacon on its own and add it to their omelets, sandwiches, desserts and salads. Why? Because, bacon makes things better. And now, this September 5th, bacon-lovers will finally have the opportunity to mak