It's like a high-five for your mouth.

Life is too short not to order the bacon dessert.

The general admission ticket includes unlimited mouthwatering bacon samples made by bacon connoisseurs for bacon connoisseurs. Want to go beyond with your experience? Try these legendary a la carte dishes or go all in and upgrade to a VIP ticket.

The chefs behind the sizzle

JR’s SouthPork Ranch is owned and operated by homegrown Iowans who share a fierce lovin’ of bacon and community. Creating daring dishes made with the freshest ingredients for brave hog wranglers-like you. Along with the chefs at JR's, we have the honor of feasting on the delights from Chef Dom Iannarelli, Mike Busch, Gusto Pizza and The Corn Dog King–Eric Campbell.

particpating restaurants